That's a beautiful head of cabbage, if I may say so myself! |
I harvested my first ever cabbage yesterday! I have been
growing a few vegetables at a time for a few years now, but this was my first
cabbage. I have been relatively successful with growing tomatoes, peppers,
squash, cucumber, and various herbs; all in containers. This spring I will be
trying my hand at two new things in the garden… raised bed gardening, and
starting from seed. By making
these two changes, I SHOULD be able to produce a lot more and spend a lot less
in the process. But I must admit that I am a bit trepidatious about this foray
into the unknown.
During WWII, every American was encouraged to plant a
Victory Garden. The US Department of Agriculture estimates that around 20
million gardens were planted and that domestic production of fruit and vegetables
equaled that of commercial vegetable production during the same period. I
wonder what kind of difference we could make to improve the environment,
improve our health, and alleviate hunger if we each began to grow more of our
own food.
No matter how much, or how a small an outdoor space you may
have… chances are you have enough space to grow some of your own food. It’s a
great way to know that the food you are eating is fresh and safe. No need to
worry about e-coli in your home-grown spinach! Aside from the nutritional gains
of growing your own food, it’s just plain fun! I love watching the plants grow
and the little tiny buds turn into growing squash, tomatoes, or peppers.
It’s also really nice to have that personal connection with
your food. There is a wonderful sense of satisfaction and accomplishment making
fresh food from scratch and even more so when you also took part in growing it.
You may not have time to tend a large garden or the space for one, but try
planting a few herbs to grow in your windowsill or if you have a patio or
balcony… plant a tomato with some herbs in small containers. You could plant a salsa garden (tomato,
jalapeno, cilantro) or an Italian garden of tomato, sweet bell pepper, and
basil.
I'll continue to update from time to time on my gardening experiences. Believe me, if I can do this... anyone can!!!! If you’re an experienced gardener, please feel free to share
your experience with those of us just starting to figure it out! And if you’ve
never gardened before, give it a try… spring is just around the corner!
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